Altrusa Festival of Trees at Waukewan Golf Club in Center Harbor, NH

Every holiday season, the Altrusa Club of Meredith hosts an annual Festival of Trees. This is their largest fundraiser for the year, and it has become a family tradition in the Lakes Region of NH. There are scores of trees decorated by area businesses, nonprofit organizations, clubs, individuals, and families. At the end of the festival, all the trees will either be donated to a needy family or auctioned to raise money for the club’s community projects.

Keepsake Quilting employees got into the holiday spirit and decorated a tree for the festival. We knit hearts, hats, icicles, snowmen and Christmas balls in all shades of holiday colors. Fabrics were cut, folded and sewn into Cathedral Windows, a pieced tree, fabric-covered balls, a rocking horse and some cute little sheep. We even stitched a few redwork stockings and pillows! White flowers and a fabric-scrap garland provided the perfect finishing touches to our tree, thanks to shop decorators Libby and Heather. We planned to donate our tree, but the Altrusa Club loved it so much they felt that they could do even more good by auctioning it instead!

This weekend is the 17th Annual Festival of Trees. Admission is $3, with hours Friday 2-8pm, Saturday 9am-5pm, and Sunday 11am-5pm. Attendees can view all of the wonderfully decorated trees, view locally crafted products, and enjoy fresh cookies and apple cider.

 

 

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Archived Recipe from the KQ Cookbook: Hot Fudge Cake

Keepsake Quilting customer Marlene contacted us to request the recipe for Chocolate Pudding Cake. Although we don’t have a recipe called Chocolate Pudding Cake, we think she was thinking of our Hot Fudge Cake, which has a delicious pudding center. Here’s the recipe for this tasty cake:

There’s a new show on the Food Network entitled “The Best Thing I Ever Ate!” Trust us, this luscious concoction belongs on that show. There’s so much going on, and what depth of flavor, as the foodies would say. Sure, It’s a cake, but it’s also a brownie, it’s pudding, and it’s hot fudge, too! Most of all, it’s over-the-top yummy, especially with a big dollop of whipped cream.

Hot Fudge Cake
1 cup flour
3/4 cup sugar
2 tablespoons baking cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 cup packed brown sugar
1/4 cup baking cocoa
1-3/4 cups hot water

Combine the flour, sugar, 2 tablespoons baking cocoa, baking powder and salt in a mixing bowl, and mix well. Add the milk, oil and vanilla, and mix well. Pour the mixture into an ungreased 9-inch square baking pan. Mix the brown sugar and 1/4 cup baking cocoa in a small bowl, and sprinkle over the batter.

Pour the hot water over the top, and do not stir. Bake at 350 degrees for 35 to 40 minutes or until the cake tests done. The cake will be on the top, and the chocolate sauce will be on the bottom. Serve a warm portion of the cake with the chocolate sauce spooned over the top, and add a dollop of whipped cream or ice cream.

Yield: 6 to 8 servings

Posted in Hungry Quilter Recipe, Things we like | 1 Comment

Recipe from the KQ Cookbook: Sweet and Sour Cabbage


Great color, great taste — and can be served hot or cold—what more could you ask for in a side dish, and a healthy one at that. Besides going wonderfully with a harvest supper, this cabbage dish would be perfect for a picnic or tailgate, because there’s no mayonnaise involved that would require refrigeration. Dan, our maintenance man, said it would be a tasty addition to a sandwich.

The recipe is from the out-of-print Keepsake Quilting™ Cookbook published as a charitable fund-raiser in 2001.

Sweet and Sour Cabbage
1 large onion, chopped
1 tablespoon butter
1-1/4 pounds red cabbage,
cored and chopped
1 apple, peeled, chopped
1/2 teaspoon salt
2 tablespoons brown sugar
2 tablespoons cider vinegar
1 cup water

Sauté the onion in the butter in a large skillet for 1 minute. Add the cabbage and apple and sauté for 5 minutes. Combine the salt, brown sugar, cider vinegar and water in a small bowl and mix well. Stir the mixture into the cabbage mixture and simmer, covered, for 30 minutes. Serve hot or cold.

Yield: 6 servings

Posted in Hungry Quilter Recipe | 2 Comments

Announcing the Winner of our Photo Mystery Contest…

We’ve counted the votes for our Halloween Mystery Photo Contest, and the winner is…Tammy McDuff and her spooky Halloween poem! Congratulations Tammy, we will be in touch so we can send you your gift bag (including our Dancing with Bats Kit and quilting surprises!)

Thank you to all who participated, we enjoyed reading each entry!

 

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Fall International Quilt Market 2012 in Houston

Special quilt exhibits. Photo tweeted by International Quilt Market.

Members of our merchandising department just returned from their trip to the Fall International Quilt Market in Houston, Texas. Rosemary, Jo, Karen and Cheryl had a very busy weekend! They enjoyed seeing all the different booths and exhibits, including the special quilt exhibits shown above. As always, they brought back lots and lots of new quilts for our upcoming catalogs, and our photography area is filling up quickly!

At each booth, the “talk” of the trip was definitely Hurricane Sandy. Our thoughts are with all who were affected. Due to delayed and cancelled flights, our merchandisers were in Houston for an extra day, and spent their extra time catching up on work.

Here’s a photo tour of their trip! Click on each photo to view a larger image, and for easy scrolling between photos.

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Halloween Mystery Photo Contest

Did you know that the Keepsake Quilting Shop is haunted? Unexplained footsteps, doors opening and closing (with no one around), our employees hear it all. This has been a topic of discussion over the years, and we have finally managed to capture proof!

At the bottom of this post you will see our proof. Our photography team was lucky enough to be in the right place at the right time, and caught the spooky apparitions on film! We want you to tell us what you think the ghostly backstory is. Who are they, and why do they haunt our shop? Could they be members of the Senter family, who were owners of a large amount of land in the area (our building, Senter’s Marketplace is named after them)? Or is it one of our first customers, back for a visit? You tell us!

Leave your story as a comment on our blog by 7:30AM EST on Thursday, November 1st. Our employees will read each entry, and vote on which we find the most convincing or scary. Our winner will receive our Dancing with Bats Kit, a Halloween fabric bitty bundle, and other surprises!

Celebrate Halloween with us by sharing your best story, and don’t miss the mystery photo contest on the Patternworks Blog!

Posted in Contest, Things we like | 11 Comments

A Weekend at the Fair

The Sandwich Fair is an annual tradition in this area, taking place every Columbus Day Weekend come rain, snow, or sunshine. (This isn’t an exaggeration. Some years it has snowed during the fair, yet I remember a year so hot I left the fair to go for a swim in the lake.) The fair takes place just a few miles from our shop, and you can find many of our employees there, enjoying some delicious fair food, marching in the parade, or collecting ribbons for their award-winning crafts, homemade delicacies, and homegrown vegetables.

Our own Kathy G. from the Distribution Center has been entering her canned goods, jellies, and vegetables in the Sandwich Fair for 40 years, and it shows! This year, from 17 entries, she took home 14 awards, including those for her canned squash, mint jelly, cranberry sauce, and green beans.

Heather J., one of our shop merchandisers, exhibited her baking prowess, winning first place for her carrot cake.

No self-respecting country fair would be complete without a parade, and you can be sure to spot our employees and their families there as well. Colleen from our Cutting Room led her miniature horse Cyclone in the parade, with her granddaughter riding in the specially-constructed ice house that he wore for the occasion. And our copywriter Bonnie’s grandnephew Gavyn rode on his elementary school’s float (he’s the cutie in the wolf hat and paws).

It doesn’t get much better than a crisp fall weekend at the fair, and we’re happy we could share some of our highlights with you! We’d love to hear about your plans for enjoying the fall this year!

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Recipe from the KQ Cookbook: Banana Cream Cake with Cream Cheese Frosting

Banana-bread fans will love the flavor of this treat that’s a great lunchbox snack for the kids or for you. It’s moist and sweet and just perfect topped with cream-cheese frosting. You can carry this cake right in the baking pan to the guild potluck supper. You won’t have to worry about what to do with the leftovers, because there won’t be any!

The recipe is from the out-of-print Keepsake Quilting™ Cookbook published as a charitable fund-raiser in 2001.

And carry your lunch in style using the Fly Away Eco-Friendly Bag shown! (Item# 2764)

Banana Cream Cake
1-1/2 cups sugar
1/2 cup (1 stick) butter, softened
2 eggs
3/4 cup sour cream
2 teaspoons vanilla extract
2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
2 large or 3 medium bananas, mashed
Cream Cheese Frosting (below)
1/2 cup chopped nuts (optional)

Cream the sugar and butter in a mixing bowl until light and fluffy. Beat in the eggs. Add the sour cream and vanilla and beat until smooth. Mix the flour, baking soda and salt together. Add to the sour cream mixture alternately with the mashed bananas, mixing until well blended after each addition. Pour into a greased 10″ x 15″ baking pan. Bake at 350 degrees for 25 to 30 minutes or until brown and the top springs back when lightly touched. Let stand until cool. Spread the Cream Cheese Frosting over the top. Sprinkle with the nuts. Cut into pieces.

Yield: 4 dozen

Cream Cheese Frosting

3 ounces cream cheese, softened
6 tablespoons butter, softened
1 tablespoon milk
1 teaspoon vanilla extract
2 cups confectioners’ sugar

Combine the cream cheese, butter, milk and vanilla in a mixing bowl and beat until well blended. Add the confectioners’ sugar and beat until smooth and creamy.

Posted in Hungry Quilter Recipe | 4 Comments

Quilting Spotlight: Jessica Homan of Los Angeles, California

Last summer, Jessica walked into our shop in Center Harbor, New Hampshire, with a fabulous flag quilt that she had made. We thought you’d enjoy learning a little bit about this enthusiastic young gal and her newfound quilting passion, so we posed a few questions and asked her to send along pictures of her projects and herself. 

Jessica’s quilting bio: I started quilting with remnants from my late grandmother’s collection, creating a quilt using basic squares. I made a few quilts during college as gifts, but it wasn’t until this past year that I truly fell in love with the craft. Now I see the creative potential in a swatch of fabric, become excited about manipulating patterns for desired effects, and find endless joy in creating something so special for a particular person. Be it a commission or a quilt for an old friend, I’m so grateful to have found a hobby that provides such endless joy.

 Keepsake Quilting: What motivated you to start quilting again this past year? 

Jessica: This past year I’ve had the fortunate opportunity to create quilts as commissions—from friends who want a quilt for personal use or to give as a gift—which has allowed me to approach the craft from a more considerate angle. I now look for fabric that speaks to a particular person or occasion, which makes creating the quilt feel so much more personable and special. The whole experience of choosing fabric, color scheme, and a pattern to represent the recipient, the countless hours devoted to a single project, and the faith my product will be used and loved for years to come brings me such incredible joy. 

KQ: Do you give most of your quilts away, or do you keep some?

Jessica: I like making quilts with a person in mind, and for that reason I don’t keep any of my quilts. My most recent quilt was for a good friend who’s going to be a grandmother for the first time this coming October. Her grandson will be brought up in Hawaii, so I chose fabric with vibrant hues and a nautical flare, using a pattern that is playful and showcases these beautiful fabrics.

KQ: Have you taken quilting classes, or are you self-taught?

Jessica: Although I haven’t taken any quilting courses, I had some initial guidance from my mother while I made my first quilt. Since then, I’ve expanded on her lessons and had a lot of fun playing with new patterns and methods of construction. That’s the beauty of quilting: you’re always going to improve and grow with the craft, finding your own voice through practice.

 

KQ: Do you do all machine work, or do you do handwork, as well? 

Jessica: I use my machine to piece the quilt together. A few quilts have been sent away to be top quilted, but I typically use the tying method for the sake of being involved in every step of the project. I recently ordered a free-motion foot for my machine, so hopefully in the near future I’ll be doing my own quilting

 

KQ: Does your family get involved in your hobby? 

Jessica: Since I started quilting with vigor, I think my mother has been inspired to start quilting again. She took a long hiatus after her mother died (also an extreme quilter), and the memory of the hobby hurt too much to practice. Now we’re able to share projects and ideas; some of my favorite memories include visiting Boston and taking a day trip up for Keepsake to fabric shop with her! It’s beyond wonderful to be able to share this passion with her.

 KQ: What kind of a sewing space (or room) do you have, or is your space just your kitchen table? 

Jessica: My sewing space is somewhat of a joke. I have a tiny collapsible table that my machine sits on, and my projects are ironed on a tiny board that could fit inside a backpack. My limited space makes quilting comical at times, so hopefully someday in the future I’ll be in a space where I don’t have to be constantly manipulating my projects. But it goes to show you don’t need a lot of space to assemble and tie a king sized quilt! Although space, I’m sure, would make it infinitely easier.

 KQ: Have you started a fabric stash, or do you just purchase fabrics for one project at a time?

Jessica: I have an intense obsession with fabric. I’ve accumulated so much fabric over this past year from traveling between Colorado and Massachusetts, and now from my new home in Los Angeles. That’s the problem with moving around too much: you never know if you’ll come across that particular print again, so you simply must purchase it and add it to your stock! That being said, despite my intense collection, I always find a use for all of my fabric as it’s typically purchased with a function in mind.

 

KQ: Tell us anything else that may interest our readers.

Jessica: I’m so grateful to have a hobby that not only brings me peace but also allows me to create meaningful products for others to use. I’ve never met anyone that doesn’t have a warm story or memory associated with a quilt, and I find it so fantastic that I have a part in creating similar experiences for the recipients of my quilts.

 

Jessica is just one of the multitude of wonderful customers that we meet at the shop, over the phone or online every year. We’ll be spotlighting some of these great gals (and guys) from time to time. If you’d like to be featured on our blog, please send a brief bio and a quilt picture or two to kqfacebook@keepsakequilting.com.

Posted in Quilting Spotlight | 5 Comments

Recipe from the KQ Cookbook: Confetti Corn Salad

Evelyn mixed up this great salad in the midst of tomato season in New Hampshire. We wait all year for the precious summer days when tomatoes and corn (a perfect pairing) are at their peak. Make this salad with canned tomatoes and canned or frozen corn at any time of the year for a tasty side dish. Evelyn added even more flavor by using olive oil in place of vegetable oil.

The recipe is from the out-of-print Keepsake Quilting™ Cookbook published as a charitable fund-raiser in 2001.

 

Confetti Corn Salad
2 (12-ounce) cans whole kernel corn, drained
3 pounds fresh tomatoes, chopped, or 2 (16-ounce) cans diced tomatoes
4 large green bell peppers, chopped
4 medium onions, chopped
1/2 cup vinegar
1/2 cup vegetable oil
2 teaspoons salt
2 teaspoons pepper
2 teaspoons dry mustard
1 tablespoon celery seeds, or 1 cup chopped celery
Sugar to taste

Combine the corn, tomatoes, green peppers and onions in a large bowl. Combine the vinegar, oil, salt, pepper, dry mustard, celery seeds and sugar in a small bowl and mix well. Pour over the vegetable mixture and mix gently. Refrigerate, covered, for several hours before serving.

Yield: 8 – 10 servings.

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