Category Archives: Hungry Quilter Recipe

Recipe from the KQ Cookbook: Sweet and Sour Cabbage

Great color, great taste — and can be served hot or cold—what more could you ask for in a side dish, and a healthy one at that. Besides going wonderfully with a harvest supper, this cabbage dish would be perfect … Continue reading

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Recipe from the KQ Cookbook: Banana Cream Cake with Cream Cheese Frosting

Banana-bread fans will love the flavor of this treat that’s a great lunchbox snack for the kids or for you. It’s moist and sweet and just perfect topped with cream-cheese frosting. You can carry this cake right in the baking … Continue reading

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Recipe from the KQ Cookbook: Confetti Corn Salad

Evelyn mixed up this great salad in the midst of tomato season in New Hampshire. We wait all year for the precious summer days when tomatoes and corn (a perfect pairing) are at their peak. Make this salad with canned … Continue reading

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Recipe from the KQ Cookbook: Mocha Chip Ice Cream

Our (western-themed “KQ Corral”) company outing was on a hot July day, so this cold, yummy treat was a real hit. If you’ve never made homemade ice cream, borrow an ice-cream maker, and try this fabulous recipe. We guarantee that … Continue reading

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Recipe from the KQ Cookbook: Chinese Chicken Noodle Salad

What more could you ask for—easy, speedy, make-ahead, well balanced, low fat, and, best of all, delicious. This salad is a great choice for a summertime gathering. The recipe is from the out-of-print Keepsake Quilting™ Cookbook published as a charitable … Continue reading

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Recipe from the KQ Cookbook: Strawberry Bread

The recipe below, which comes from the out-of-print Keepsake Quilting™ Cookbook, which was published as a charitable fund-raiser in 2001, calls for baking two loaves of quick bread with whole strawberries. We decided to chop up the strawberries and make … Continue reading

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Recipe from the KQ Cookbook: Onion Tart

Serve this onion tart warm or cool. It would be wonderful for a springtime brunch or as a party appetizer when cut into bite-size pieces. There are lots of onions, so be sure to use a large skillet. The recipe … Continue reading

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Recipe from the KQ Cookbook: Hoosier Chicken Gumbo

Here’s a mild version of Louisiana gumbo. This easy, everyday version is excellent reheated, so it can be made a day or two ahead and refrigerated. However, it is the filé powder that causes the soup to thicken, so it … Continue reading

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Recipe from the KQ Cookbook: Black Bottom Cupcakes

If you want a Valentine’s Day that’s extra sweet, bake up a batch of these super-yummy cupcakes. When Kali made our samples, she used reduced-fat cream cheese and whole-wheat flour, and they were still over-the-top delicious. Whether you make these … Continue reading

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Recipe from the KQ Cookbook: Cherry Morning Muffins

Whole-wheat flour adds a healthy touch, and the cherries and hint of brandy adds the surprise inside these not-too-sweet muffins. The recipe is from the out-of-print Keepsake Quilting™ Cookbook published as a charitable fund-raiser in 2001.   Cherry Morning Muffins … Continue reading

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