Monthly Archives: February 2012

Recipe from the KQ Cookbook: Hoosier Chicken Gumbo

Here’s a mild version of Louisiana gumbo. This easy, everyday version is excellent reheated, so it can be made a day or two ahead and refrigerated. However, it is the filé powder that causes the soup to thicken, so it … Continue reading

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Recipe from the KQ Cookbook: Black Bottom Cupcakes

If you want a Valentine’s Day that’s extra sweet, bake up a batch of these super-yummy cupcakes. When Kali made our samples, she used reduced-fat cream cheese and whole-wheat flour, and they were still over-the-top delicious. Whether you make these … Continue reading

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